طراحی وب سایت

... breakfast cereals make a significant contribution towards the micronutrient intake of the low-income uk population, according to new research ... the study, published in the european journal of clinical nutrition, assessed the contribution that breakfast cereals make to the nutrient intakes of low income uk population ... assessing data from over 3500 people, the researchers found that people who eat cereal for breakfast had significantly higher intakes of key micronutrients such as vitamins and minerals ... “consumers of breakfast cereals had higher intakes of thiamin, riboflavin, niacin, biotin, folate, vitamin b6, vitamin b12, iron and zinc than non-consumers,” said the authors, led by professor tom sanders from the nutritional sciences division at king's college london ... the research team compared consumers and non-consumers of breakfast cereal to assess differences in nutrient intake ... the team found that breakfast cereals were consumed by 49% of men, 58% of women, 80% of children (both boys and girls)

... comparing this survey with the previous survey in 1997, younger children (age 4-10) appear to be switching to high-fibre breakfast cereals from non-high-fibre cereals, eating more fruit and vegetables, and less confectionery and soft drinks

... more than 5,000 new products have been introduced to the us in the past five years according to the innova new product database “chips are the biggest market, but we’re also supplying it to firms making soups, crackers, pretzels, breakfast cereals, pasta and breads, and seasoning blends

... phosphated distarch phosphate has eu approval as a food stabiliser (e1413) in soups, sauces, gravies and pie fillings, but mgp ingredients seeks novel foods approval to use it as a healthful ingredient in white bread, processed breakfast cereals, pasta, cakes, biscuits and crackers and starch-based snack foods

... “we’re providing nutrition information on a range of important food categories such as bread, breakfast cereal, simmer sauces, processed meat and more recently we provided data on soups,” said dr lyn roberts, national ceo of the heart foundation

... ” last week uk breakfast cereal maker weetabix announced a multi-million pound rebranding of its marquee weetabix line to include glycaemic marketing, which also followed from positive efsa opinions relating to fibre in that area

... the company, mgp ingredients, proposes to market its phosphated distarch phosphate as an added source of dietary fibre for use in a range of foods, including white bread, processed breakfast cereals, pasta, cakes, biscuits and crackers and starch-based snack foods

... 49 breakfast cereals 42 £0

... however, the company admitted it had not met certain targets including plans to launch and "take to scale" children's lunchbox and breakfast products that met ofcom's nutrient profile by 2010

... ” the types of foods being focused on are soft drinks, snack foods, sweet breakfast cereals and fast foods